Spring on the Railtime!
Date: Departure June11, fishing June 12 and 13, 2025.
Anglers: Jeff Chuang (Chartermaster), Steve Chuang, Cathy Needleman, Jim Carlisle, Brian and me.
Boat & Crew: Railtime, owned and operated by Gary Adams, with Jason Reese as second and crew member on deck.
Trip: Two days fishing Catalina Island.
Fish Count: 10 halibut, 4 white seabass and 3 yellowtail.
Anglers and crew met up at Peter’s Landing and boarded the Railtime around 5:30 pm Wednesday. We stowed our gear and put the food away as Gary headed the Railtime out of the harbor. We made a stop to get bait from Nacho then headed towards the west end of Catalina. Gary advised us to have our 40-pound dropper loop rigs ready to fish seabass when we arrived at the island.
Once we were rigged up, we settled down for a departure evening dinner of Pizza (courtesy of Jeff) and some sushi appetizers I picked up from Toyko Central.
We arrived at Catalina before sundown and instantly deployed our dropper loops. Unfortunately, the seabass weren’t hungry so Gary and Jason topped off the bait tanks with the squid that floated and surrounded the boat. The squid racing around and the moon shining on the water made for a scenic evening.
We fished this area until we all had had enough of the big beautiful barracudas that kept destroying our fishing lines. Gary made a short move up the island and we tried again and had the same results.
A little while later, Gary’s friend called us in to a spot on the backside of the island where he had found a school of biting seabass. We managed to pull three seabass out of the area before the bite shut off. Luckily, I caught one on pink leadhead. Jeff and Steve also caught one each.
We spent the day fishing various spots on both sides of the island with the best bite being on big fat calico bass, all of which were released to let them reproduce. The rest the day can be summed up as Bats, Blacks and Buts!
Bats – Bat Rays; Blacks – Black Seabass; and Buts - Halibuts: We all were tormented by either bat rays or black seabass while fishing for halibut and white seabass. I managed to fight five bat rays myself and Jim had at least two black seabass he fought before we released them. I lost count but I know there were quite a few more bat rays and black seabass caught and released throughout the day. The lucky anglers were the ones that caught halibut instead. Jim, Cathy, Brian and Jason caught two halibut each and Gary caught one.
Around 7 pm, we enjoyed a BBQ Chicken dinner (courtesy of Cathy) and ice cream bars for dessert (thanks Jim). I called it a day right after dinner while everyone else resumed fishing. Sometime after dinner, Gary and Jason topped off the tanks with more squid.
Day two was similar to but a bit slower than day one. We still had our share of bats and blacks but Jeff added a big halibut and Jim a big white seabass to the count. Steve, Cathy and I managed to catch one yellowtail each to round out our catch.
By the time we called it a trip and started towards home, we had fished our way all around the island and had a view of Avalon shrinking behind us.
The two hour trip back was spent processing fish. Jason did a great job filleting our fish. As Gary said, “they’re restaurant quality filets.” Jeff and I helped by bagging the filets. We share everything so on this trip we each took home two bags of halibut filets, 1 bag of white seabass filets and 1 bag of yellowtail filets.
Thanks to our chartermaster, Jeff, for all your work putting this charter together and including me. And, as always, Gary did a superb job of keeping us safe, finding fish and always staying upbeat. He’s a true professional. Plus Gary makes sure we have a great crew member on deck and Jason Reese filled this position on the trip. I'm so thankful for our “family and friends” vacation.
Just an interesting note about Jason. Jason was a young crew member on the Shogun on November 20, 2000, when I caught a 600-pound black marlin at Roca Partida. This fish is hanging in my living room waiting to fulfill its destiny as my coffin. Good to fish with you again, Jason.
Once home, we all get to enjoy a variety of ways to eat our fish. For me this time, we had yellowtail with a shrimp, avocado chive cream sauce, seabass ceviche followed by macadamia coconut crusted halibut with an Asian pesto.