Islander Kayak Trip
Jim Carlisle picked me up around 12:30 p.m. Thursday. We loaded up my gear and headed to Dana Point
Kayak Center to take my kayak off the rack and ensure it got loaded on either
Tim or someone elses truck for a ride to San Diego. Mike Ponce's father took it on his
truck. Thank you.
We got to Fisherman's Landing around 3 p.m. and headed to
Mitch's for a beer. When the rest of the
kayak fishermen arrived, we all had dinner at Mitch's. Around 6 p.m. we rolled our kayaks down to
the Islander and the crew loaded them on the racks. Then we loaded all our gear on the boat. We departed for San Clemente Island around 9
p.m. on flat calm seas.
Friday morning we awoke at the Island and quickly
outfitted our kayaks so the crew could just drop them in the ocean so we could
crawl in from the swim step. It wasn't
long until we realized the fish were not in the biting mode and if that wasn't
bad enough, the wind came up. At noon, Captain
John said we needed to empty our bait tanks and get back to the boat so they could
load the kayaks back on the boat and take us to a safer area without wind. The weather was better but not the
fishing. I had a couple short calicos
and one 14 incher.
After dinner the crew and some passengers made squid for
the next day's fishing. Jim and I had
brought frozen squid which worked as well as anything. I crashed early as I was exhausted having
traveled 8 miles in my kayak.
Saturday dawned in calm seas and sunny skies. The kayaks were mostly set up from the
previous day making it easy to get back out fishing. Still poor fishing except for those fishing
for rock fish. Jim and I preferred to
fish for other species. The morning
still sucked but the afternoon was better.
We got into an area that had a bait ball and calicos and perch in
them. I pulled out calico bass, blue
perch, a sheepshead and a couple white fish.
A sea lion grabbed one of my blue perch and took me for a ride for a few
minutes. That was fun. It was also great getting beer and bait delivered right to our kayaks.
I called it a day at 7 p.m. I had traveled 9 miles. Not bad for having bad knees.
Most of the crew on the Islander were new since last
year. Jacob was cooking and this was
just his second trip. He did a great job
too. All the crew were fantastic and
very helpful. Dave, Ryan, Steve, and
Cameron. Thanks guys!
Jim and I released all our fish so no filet bill or fish
to process at home. The trip back to dock was as smooth as it could be. Not even a ripple on the water. We got to dock at 6:30 and unloaded tackle
first then the kayaks. I was home by 9
a.m.